I found "Adobe Asparagus Rice Bake" from this cookbook: One Pot Favorites 100 recipes for Delectable, Healthy Soups, Casseroles, Skillet Dishes, and Desserts By: JoAnna M. Lund
2 cups chopped fresh asparagus
1 cup hot water
1 (10 3/4 - ounce ) can Healthy Request Tomato Soup
1/4 cup skim milk
2 teaspoons chili seasoning mix
2 cups hot cooked rice
3/4 cup (3 ounces) shredded Kraft reduced-fat Cheddar cheese"
"Preheat oven to 350 degrees. Spray an 8-by-8-inch baking dish with butter-flavored cooking spray. In a medium saucepan, combine asparagus and water. Bring mixture to a boil. Cook for 10 minutes or until just tender. Drain. Return asparagus to saucepan. Stir in tomato soup, skim milk, and chili seasoning mix. Add rice and 1/2 cup Cheedar cheese. Mix well to combine. Pour mixture into prepared baking dish. Sprinkle remaining 1/4 cup Cheddar cheese evenly over the top. Bake for 25 to 30 minutes. Place baking dish on a wire3 race and let set for 5 minutes. Diving into 4 servings."
**I doubled everything in this recipe except I only had about 3 1/2 cups rice. I used frozen asparagus, brown rice, regular Campbell's Tomato Soup, Hot Cajun Seasoning Mix instead of Chili Seasoning and 8 ounces of Sharp Cheddar Cheese instead of 6.